Beds and Herts Home Beermakers

RECIPE INDEX

Category

Recipe

Style

Competition

Lager

Vogalsgang Pils

German Pils


Lager

Czech Pilsner

Czech Lager

National 2014 recipe

Pale Ale/Bitter

Southwold Bitter

Bitter


Pale Ale/Bitter

American IPA

American IPA


Pale Ale/Bitter

American Hopped Ale

American Pale Ale

National 2015 recipe

Pale Ale/Bitter

Chelmsford Bitter

Bitter


Pale Ale/Bitter

Exmoor Gold

Golden Ale

Beds & Herts 2018 recipe

Dark Beers

Sinebrychoff Porter

Baltic Porter

Beds & Herts 2013 recipe

Dark Beers

Oatmeal Stout

Oatmeal Stout


Dark Beers

Ushers Stout

Dry Stout


Dark Beers

Porter

Porter

Beds & Herts 2014 recipe

Dark Beers

Guinness

Dry Stout


Dark Beers

Bass Museum Porter

Porter

Beds & Herts 2015 recipe

Dark Beers

Joshua Tetley XX Porter

Porter

Beds & Herts 2016 recipe

Dark Beers

Larry’s Porter

Porter


Continental Beers

Belgian Golden Strong Ale

Belgian Golden Strong


Continental Beers

Wheat Beer

German Wheat Beer


Continental Beers

Saison

Saison


Other Styles

California Steam Beer

California Common Ale


Other Styles

Kingston Amber Ale

Amber Ale


Other Styles

Scotch Ales

Scottish Ale


Other Styles

Newcastle Brown

Newcastle Brown


Other Styles

Ruby Mild

Mild Ale


Other Styles

Courage Amber Ale

Amber Ale


Other Styles

Crouch Vale Willi Warmer

Strong Ale

National 2016 recipe

Other Styles

Irish Red Ale

Irish Red Ale


Other Styles

Winter Ale

Strong Ale

Beds & Herts 2017 recipe

Other Styles

Belhaven Wee Heavy

Scottish Ale

National 2018 recipe





The recipes on this site are for 1 gallon unless otherwise stated.  If mash or boil times are not specified,then the default for both is 1 ½ hours.  The measurements are a mix of imperial and metric, so to make life a little easier click here for metric conversion figures to enable you to convert where necessary.